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Poached Hen Breast is the juiciest, most tender, flavourful hen you will certainly ever before eat. Cooked in poultry stock with some picked natural herbs, this flexible poultry meal can be utilized in countless chicken-based recipes – Try!
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RECIPE FACT SHEET.
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ACTIVE INGREDIENTS IN THIS RECIPE:.
4 Mugs of Liquid Poultry Stock (1 Litre).
1 Clove of Garlic, crushed (concerning 1 teaspoon).
2 Tbsps of Lemon Juice.
Newly Fractured Black Pepper (to season).
1 Huge Chicken Bust Fillet (cut in half and also cut).
Feel free to include additional fresh herbs to your individual preference!
Preparation Time: 5 minutes.
Food preparation Time: About 20 – 30 minutes.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC.
( Seek out Google for a conversion chart if utilizing Imperial).
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Music by Kevin McLeod (Made use of with Permission).
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